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Veggie Noodle Stir-Fry with Tofu

Buckwheat noodles, crunchy vegetables and tofu in teriyaki sauce — a quick wok dinner.

⏱ 25 min 🍽 2 servings 🔥 430 kcal / serving
🌱 Vegan Diet 🥗 Flexitarian Diet
Veggie Noodle Stir-Fry with Tofu

Instructions

  1. 1

    Cook the noodles according to the packet.

  2. 2

    Fry cubed tofu until golden.

  3. 3

    Add sliced vegetables, ginger and garlic; stir-fry on high heat for 4 minutes.

  4. 4

    Toss in the noodles and sauce and heat for 1 minute.

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