Greek Pasta Salad
Farfalle with tomatoes, cucumber, olives and feta — perfect for a lunchbox.
⏱ 25 min
🍽 4 servings
🔥 410 kcal / serving
Instructions
-
1
Cook the pasta and rinse under cold water.
-
2
Chop the vegetables and crumble the feta.
-
3
Combine everything.
-
4
Dress with oil, lemon and oregano.
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