Keto Diet
High fat and very low carb: the body enters ketosis and burns fat as its main fuel.
1500–2200 kcal/day
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Vegetables, olive oil, fish and whole grains. Widely ranked as one of the healthiest eating patterns in the world.
The Mediterranean diet is based on the traditional eating habits of Greece, Italy and Spain. It is a lifestyle rather than a strict plan: plenty of plant foods, healthy fats, moderate fish and poultry, and little red meat or sweets.
Almost everyone: weight loss, prevention of heart disease and type 2 diabetes, and long-term healthy eating.
Breakfast
420 kcal
Crunchy wholegrain bread, creamy avocado and a soft egg — the perfect filling breakfast.
Breakfast
330 kcal
Rye bread, guacamole, cherry tomatoes and microgreens — quick, bright and healthy.
Lunch
560 kcal
Baked salmon, quinoa, avocado and crunchy vegetables — a source of omega-3 and complete protein.
Lunch
480 kcal
Roasted chickpeas, sweet potato, fresh vegetables and tahini sauce — a hearty plant-based lunch.
Lunch
260 kcal
Velvety pumpkin soup with coconut milk and ginger, topped with pumpkin seeds.
Lunch
450 kcal
Spicy tomato sauce with garlic and chilli — an Italian classic in a healthier version.
Dinner
470 kcal
Juicy salmon with lemon and herbs on a bed of green vegetables — dinner in 25 minutes.
Dinner
360 kcal
Chicken skewers in a spiced marinade with tzatziki — a summery protein dinner.
High fat and very low carb: the body enters ketosis and burns fat as its main fuel.
1500–2200 kcal/day
Read more16 hours of fasting and an 8-hour eating window. It is about when you eat, not only what.
1600–2300 kcal/day
Read morePlant foods only: vegetables, legumes, grains and nuts. Rich in fibre and antioxidants.
1700–2400 kcal/day
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