Warm Quinoa Veggie Bowl
Quinoa, roasted vegetables and greens with lemon dressing — a light, nourishing lunch.
⏱ 30 min
🍽 2 servings
🔥 410 kcal / serving
Instructions
-
1
Cook the quinoa.
-
2
Chop the vegetables and roast for 15 minutes at 210 °C.
-
3
Combine quinoa, vegetables and rocket.
-
4
Dress with lemon juice and oil.
Related recipes
Lunch
560 kcal
Salmon & Quinoa Bowl
Baked salmon, quinoa, avocado and crunchy vegetables — a source of omega-3 and complete protein.
36P
24F
48C
Lunch
480 kcal
Chickpea Buddha Bowl
Roasted chickpeas, sweet potato, fresh vegetables and tahini sauce — a hearty plant-based lunch.
18P
20F
58C
Lunch
260 kcal
Creamy Pumpkin Soup
Velvety pumpkin soup with coconut milk and ginger, topped with pumpkin seeds.
6P
12F
32C