Recipes

Dishes with photos, recipes and macros per serving

All Breakfast Lunch Dinner Salads Snacks

Diet

Calories

Velvety pumpkin soup with coconut milk and ginger, topped with pumpkin seeds.

A warming soup with lentils, coconut milk and spices — packed with plant protein.

Quinoa, roasted vegetables and greens with lemon dressing — a light, nourishing lunch.

Roasted chickpeas, sweet potato, fresh vegetables and tahini sauce — a hearty plant-based lunch.

A Hawaiian bowl: rice, marinated tuna, avocado, edamame and ponzu sauce.

Korean rice with vegetables, a fried egg and gochujang — vibrant, filling and balanced.