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Egg Bibimbap

Korean rice with vegetables, a fried egg and gochujang — vibrant, filling and balanced.

⏱ 35 min 🍽 2 servings 🔥 530 kcal / serving
⏱️ Intermittent Fasting 16/8 🥗 Flexitarian Diet
Egg Bibimbap

Instructions

  1. 1

    Cook the rice.

  2. 2

    Separately stir-fry the carrot, mushrooms and spinach with a little sesame oil.

  3. 3

    Fry the eggs sunny side up.

  4. 4

    Top the rice with vegetables and egg; serve with gochujang.

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